Now that the days are getting darker, noticeable shorter and, especially the last 2 days, windy and wet, the time of sitting outside with a cool drink is definitely behind us. And so its time to light the candles and pour a nice cup of tea, and therefore I invested in some lovely loose teas,
Just want to wish everybody a great weekend! Relax, enjoy the beautiful moments ...!
With the Figs I bought last week, I made this delicious and very simply dessert. The recipe is so simple that I could even display it in one image: The shoot I did on my stairs and for it I used an external flashlight (similar to this one), the very elegant plates I bought on
It's fig season, or so I found out when I went to the market and a couple of minutes later walked away with a tray of 16 figs for 5,- and also just over a found of blueberries... I mean, why not! Only to think to myself; what am I gonna do with all these
I have been wanting an Etsy shop for a while now and this week I have made the step. The reason is that I want to share and sell my photos in print and therefore I opened my store and called it Creamy Light Pink At the moment I have only posted these four items,
So, one day me and my sister went out for a walk in the forrest near Haarlem, but before we could actually enter the forres we stopped in out tracs, for 2 young deer stood there grazing and relaxing in the sun. This is one of those moment that I was super happy that I drag
In my last post I showed some photos of a little photo project I had in my garden, and asked which one you thought was the best. Both my blog friends Lorna & Adrian, pointed out this was the one, because it was funny looking. So, I thought to add a little detail giving the
I wanted to experiment with some more food photography, so I had a little photo shoot using some mushrooms & garlic. I used a 50mm 1.8 Nikon lens for this, and I'm very pleased with the result. But of course I would like your feedback on this, which one do you think is the best?
I logged in this week to find a notification from WordPress wishing me a happy 3rd anniversary, so thank you very much WordPress! Thanks to everybody who follows me, reads my posts and enjoys my photos!!
It's the time of the year that almost overnight rhubarb pops up everywhere; when I go to the market to buy my fruits & vegs, there they are; any food magazine HAS to have some rhubarb related topic and of course the food bloggers... I understand it, from all the fruits & veggies, rhubarb has
If you scroll through my blog, it's clear that I have a love for food. This love definitely runs in the family, my sister is a sort of MacGyver, when it comes to cooking. I was amazed to see, one evening when me & my father turned up unannounced, she whipped up half a rice
It seems that sometimes I need a winter-stop and although I have been busy with some other stuff, I easily postpone my blog. But the best remedy to start up again is to just do it!! So hereby, although today is the first "warm" day in Holland since.... FOREVER! is a series I made on