Ingredients: 1 packet of risotto rice, 1 glass of dry white wine, about 1 liter of fish stock, 2 shallots, some garlic, 2 bunches of turnip tops, 300 grams of cherry tomatoes, 200 grams fresh salmon filet per person, 3 tbs of mascarpone
The risotto is made by frying the rice with challots & garlic when the rice is glossy add a generous splash of white wine, when that has dissolved finish the risotto with fish stock.
Just before the risotto is ready, add the turnip tops and finally a couple of tablespoons of mascarpone .
Before serving add the fresh salmon, cut in slices.
The salmon warms of the risotto & the salty tomatoes add a nice twist to this dish.