…make a lemon drizzle cake…
…But first I have to tell you what a bad girl I am. About two weeks ago I while I was waiting for my take-away dinner, I was reading a magazine in which I found a four page article with cake recipes amongst which this lemon cake recipe, They all looked so delicious and I got that greedy feeling that I just had to have these recipes.
So as sneakily as possible I tried to rip out the complete article, inch by inch, while people around me enjoyed their dinner and before I had the whole thing my order was ready…
I had to try a sort of Houdini article trick and thanked kindly for the food. I know it was not my most decent moment, but I could not help myself.
As for the actual cake, my sister invited the entire family over for an easter brunch and this light lemon cake seemed like a good addition for the afternoon, which was a great one, with lovely food; of course eggs, freshly baked bread and delicious cheeses then a little “tea break” when we were entertained by my sisters’ cats Russel & Jacky
In round two we had fresh fruit with cream & lemon cake which I also served with lemon curd mixed with mascarpone.
But to prevent you getting into the same situation as I did I found the recipe online here
my addition to this recipe is some grounded chocolate in between the dough