I’m not a person that has to make everything from scratch, of course when I bake delicious things it has to be….
my opinion if you buy a box and just add water, why bother at all.
But when I made a pasta pesto the other day, I felt I had to and every time I do make it I promise myself, that I never buy a jar again.
The taste is so much better, especially me being a garlic freak (if it says one, I add two maybe three)
I picked up the recipe from this site.
Little bonus, these wonderful pictures, which made the whole process take three times longer…